Sweet sauces

Recipe ideas for our deliciously cocktail flavoured desserts sauces that pour like syrup made with 25% of your favourite tipple, rum, gin, amaretto, whisky and brandy 


The dessert range  

Award winning Rum & Salted Caramel 

Whisky with Chocolate and Hazelnut 


White Chocolate & Raspberry Martini (white rum)

Strawberry Daiquiri 

Gin & Cranberry 

Whisky with Raspberry and Vanilla 

Pour over Ice Cream, fruit, meringues and pancakes 

And to butter icing for cake decoration or to cream cheese for a special cheesecake.

Ice Drinks


Cocktail mixers 

Add 1 to 2 tablespoons of the White Chocolate & Raspberry Martini or the Whisky with Raspberry and Vanilla to Prosecco for a fabulous creamy cocktail.

Add 1 to 2 tablespoons of the Rum & Salted Caramel or the Whisky with Chocolate and Hazelnut to a espresso martini, a Jack Daniels or even just to a Diet Coke for a low cal, low alcohol cocktail.

Gin & Cranberry is lovely added to a gin & tonic for a fruity cocktail.