For the savoury lovers in your life we’ve paired
1. Whisky with Lemon & Chilli
2. Port with cherry & black pepper
‘Whisky with Lemon & Chilli’ made with 25% whisky is a sweet spicy sauce to drizzle over chicken, fish, veggie burgers and salads.
Also makes a delicious dip when mixed with mayo or crème fraiche.
‘Port with cherry & black pepper’ made with 25% port, the sweetness of port and cherry with the kick from black pepper makes for a perfect pairing for cheese especially Stilton, amazing drizzled over beef burgers, venison and pheasant.
A wee Scottish celebration in a bottle!
Slainte
Sauces are vegan friendly, dairy, gluten and nut free.
Created by OysterCroft Isle of Lismore
Made in Oban